You can choose from a variety of experiences:                                         

From the Market to the Table

A unique Thursday-morning tour that begins at Ciàvurusiciliano and, in just a few steps, takes you through the streets of the seaside village of Partanna Mondello and to the local market. There, surrounded by colors, aromas, and stories, we’ll select some of the ingredients we’ll use together in the kitchen to prepare a traditional, seasonal lunch.

Fresh Sicilian pasta and traditional folk dishes

Let’s prepare traditional dishes and recipes together, rediscovering the joy of working with our hands and the traditions passed down through Sicilian families.

Palermo Street Food

We prepare some of the signature dishes of Palermo’s traditional cuisine—some of which have truly been forgotten—dishes that originated on the streets and stem from the ability to transform simple ingredients into great flavors.

Sicilian Arancine

The quintessential street food icon takes center stage in an experience entirely dedicated to savoring this delicious dish of seasoned and fried rice and discovering its history, which has deep roots.

Marzipan and Its Shapes

During the height of the Sicilian Easter celebrations and in the fall, the festivities are sweetened by traditional marzipan—a dough made from almond flour and sugar—which we’ll use to create truly unique desserts with our own hands and ancient plaster molds.

Traditional Desserts

A journey through classic and lesser-known Sicilian desserts linked to holidays, family memories, and ancient traditions.

Wine and Cheese Tasting A selection of Sicilian wines accompanies the culinary journey through our island.

Every experience comes to an end around the table, the place where food becomes a time for gathering and sharing.